A little corner of Hyderabad, brought to the heart of Lucan.
Bahaar began with a simple belief: that the food of Hyderabad — its biryanis, its haleem, its slow-cooked salans — deserves to be cooked with patience and served with pride. Our recipes travelled with our family from the old city, and today they fill our Lucan kitchen with the same aromas.
We cook on dum, grind our own spice blends, and marinate overnight. Nothing is rushed, because the best Hyderabadi food never is.
Every dish is cooked to order using quality ingredients from trusted suppliers.
Biryanis sealed with dough and finished over a gentle charcoal flame.
House spice blends, fresh herbs and marinades prepared each morning.
Generous portions and platters built for family, friends and feasts.
“Cooked the way our grandmother taught us — slowly, generously, and always for guests.”
The Bahaar FamilyWhether it’s dinner for two or a table for twenty, we’d love to welcome you.
