Our Menu

Onion fritters served with homemade mango dip

Handmade pastry stuffed with potato and peas served with tamarind dip

Crispy potato cake with cumin and fenugreek served with tamarind dip

Homemade cottage cheese cooked with diced peppers in clay oven & served with mint dip

An assortment of Onion Bhaji, Aloo Tikki & Samosa, served with Mango, tamarind and mint dips

Skewered hand pounded lamb cooked in tandoori oven, served with beetroot relish and house salad

Chicken breast glazed in tandoori marinated with Indian spices served with fresh house salad & mint dip

Crispy spicy chicken wings and drumstick marinated with Indian spices & tossed with pickle sauce

Chicken breast marinated in mint, coriander herb spices grilled in tandoor oven served with mint dip

Chicken on the bone marinated with peri seasoning, natural yogurt & fresh spices cooked in tandoor

Skewered hand pounded lamb, Chicken breast marinated in mint, coriander herb spices grilled in tandoor oven served

Specialty Indo Chinese wok tossed chicken, peppers, onions and potatoes, splashed aromatic spices

Crispy fried chicken bites tossed with fresh bell peppers, onions, green chilies in a sweet, spicy & tangy

Chicken 65 is a fiery, crispy, and tangy deep-fried chicken, bite-sized pieces marinated in yogurt, ginger, garlic, and bold spices and finished with fresh curry leaves and green chilies.

Crispy fried chicken tossed with onion, garlic in sweet, savory, tangy, and spicy garlic-soy sauce

Tender chicken strips wok-tossed with egg noodles, crunchy cabbage, carrots & scallions in a savory soy- garlic

Prawns cooked in fresh coconut milk with finely sliced ginger, green chilies and flavored with cardamom

Curry from southern coast of India cooked with fresh coconut

Juicy prawns tossed with bell peppers and onions in a spicy, freshly ground tomato-coriander masala

South Indian coastal curry featuring tender prawns in a silky coconut milk sauce flavored with fresh ginger, green chilies, and curry leaves

Baby potato tossed with garlic, fresh curry leaves and onion tomato masala

Mix lentils tempered with garlic, spinach, cumin & Chilli

A popular curried dish made with chickpeas, onion, tomatoes & Asian spices

Whole black lentils, tomato, ginger, garlic, butter & cream

Yellow lentils simmered with onions and tomatoes, finished with a sizzling garlic and cumin tempering

North Indian style vegetable curry made with creamy cashew, ghee, and fresh cream

Creamy spinach curry in onion, garlic and ginger cooked with cottage cheese

Juicy, melt-in-the-mouth, grilled chicken pieces in a rich creamy butter, tomato & fenugreek sauce

Cottage cheese tossed with bell peppers and onions in a spicy, freshly ground tomato-coriander masala

Hyderabadi Red Chicken is a fiery, rich wedding-style curry featuring tender chicken simmered in a vibrant yogurt, nut, and caramelized onion gravy

Mild tangy and faintly sweet creamy gravy with Onions, tomatoes and spices

Juicy melt-in-the-mouth grilled chicken pieces in a rich creamy butter, tomato & fenugreek sauce

Chicken cooked in a creamy tomato sauce, flavored with dry fenugreek leaves and Indian spices

Indian deliciously curry with cashew nuts, onions, fennels & cardamom sauce

Creamy spinach curry in onion, garlic and ginger cooked with chicken protein

Chicken cooked in fresh coconut milk with finely sliced ginger, green chilies and flavored with cardamom

Curry from southern coast of India cooked with fresh coconut

Telangana style lamb stew slowly cooked in hand pounded spices

Combination of Kashmiri aromatic spices cooked with selection of proteins

Curry from southern coast of India cooked with fresh coconut

Dhaba style lamb stew slowly cooked in onion and tomato sauce finished with fennel ginger

Indian deliciously curry with cashew nuts, onions, fennels & cardamom sauce

Creamy spinach curry in onion, garlic and ginger cooked with Lamb protein

Layered Basmati rice cooked in fragrant whole spices of cardamon, bay leaf, saffron with fried onion & mint

Layered Basmati rice cooked in fragrant whole spices of cardamon, bay leaf, saffron with fried onion & mint. Chicken on bone

Layered Basmati rice cooked in fragrant whole spices of cardamon, bay leaf, saffron with fried onion & mint. lamb on bone

Hyderabadi Haleem is a traditional, high-protein, slow-cooked lamb and wheat stew

A rich, slow-cooked traditional meat stew made with lamb

French fries with choice of seasonings

Indian twist to burger with chicken & toppings