Slow-cooked dum biryani, charcoal kebabs and the timeless flavours of the Nizami dastarkhwan — now in the heart of Lucan, Co. Dublin.
Bahaar is a tribute to the royal kitchens of Hyderabad — where saffron, slow charcoal and centuries of craft turn a meal into an occasion. Every biryani is layered by hand and sealed with dough, cooked gently on dum until the aroma alone tells its story.
From the fiery mirchi ka salan to the delicate qubani ka meetha, we bring the Deccan’s most treasured recipes to Lucan with the warmth of true Hyderabadi hospitality.
“Cooked on dum, sealed with dough and finished over a slow charcoal flame — the way Hyderabad has feasted for centuries.”
The Bahaar KitchenA taste of what awaits. Explore the full menu for biryanis, kebabs, curries, breads and Hyderabadi sweets.
We would be honoured to host you. Book ahead for dinner service, order online for collection, or reach out for a bespoke catering quote.
